Recipe library
Photo of Air-Fryer Fish Tacos with Slaw

Air-Fryer Fish Tacos with Slaw

30 min5 servings🍳 1 pan + air fryerPicky-eater safe bet: a plain tortilla$20.50380 cal · 40g protein
Plan my week with this — free

Ingredients

  • Cod fillets2 lb
  • Coleslaw mix1 lb
  • Lime dressing (or lime juice + mayo)1/2 cup
  • Chili powder1 tbsp
  • Corn tortillas15 count
  • Olive oil spray2 tbsp

Instructions

  1. 1

    Pat cod dry, season with chili powder and salt, spray lightly with oil, and air-fry at 400°F for 12 minutes until flaky.

  2. 2

    Toss coleslaw mix with lime dressing and a pinch of salt while fish cooks.

  3. 3

    Warm tortillas in a dry skillet or over a burner for 30 seconds per side.

  4. 4

    Flake fish into tortillas, top with slaw, and serve.

Photo: Anthony Espinosa / Unsplash