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Air-Fryer Salmon with Roasted Vegetables

28 min4 servings🍳 air fryerPicky-eater safe bet: plain potatoes$37.50480 cal · 42g protein
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Ingredients

  • salmon fillets1 1/2 lb
  • broccoli florets4 cups
  • baby potatoes1 lb
  • olive oil6 tbsp
  • lemon2
  • garlic powder2 tsp

Instructions

  1. 1

    Halve potatoes, toss with broccoli and 2 tbsp oil; air-fry at 390°F for 12 minutes.

  2. 2

    Season salmon with oil, garlic powder, salt, and pepper; lay on top of vegetables.

  3. 3

    Air-fry together for 6 more minutes until salmon flakes easily.

  4. 4

    Squeeze fresh lemon over everything and serve.

Photo: jeff ahmadi / Unsplash