
Heat oven to 350°F. Cook the bacon in a skillet until crisp, then crumble it and pour off most of the fat.
Brown the ground beef and diced onion in the same skillet, 7-8 minutes. Drain, then stir in the tomato paste, mustard, salt and pepper.
Spread the beef in a greased 9x13 baking dish and sprinkle with half the cheddar and the bacon.
Whisk the eggs and cream together and pour evenly over the beef; top with the rest of the cheddar.
Bake 25-30 minutes until set in the center. Serve topped with pickles and shredded lettuce if you like.
Photo: DinnerDrop