Bacon, Spinach and Cheddar Frittata

Instructions

1. 1

   Heat the oven to 400°F.

2. 2

   Cook the chopped bacon in a 10-inch oven-safe nonstick skillet over medium heat 6 minutes until crisp; pour off all but 1 tbsp fat.

3. 3

   Add the diced onion for 3 minutes, then the spinach for 1 minute until wilted.

4. 4

   Whisk the eggs, milk, salt, pepper and 3/4 cup cheese, pour into the pan, and top with halved tomatoes and the rest of the cheese.

5. 5

   Cook on the stove 3 minutes until the edges set, then bake 10-12 minutes until the center is set.

6. 6

   Cut into wedges and serve with toast.