Bacon-Wrapped Chicken with Roasted Broccoli

Instructions

1. 1

   Heat oven to 425°F. If the chicken breasts are thick, slice into 4 even portions so they cook evenly.

2. 2

   Season the chicken with garlic powder, paprika, salt and pepper, then wrap each in 2 slices of bacon, tucking the ends underneath.

3. 3

   Place the chicken on one side of a sheet pan; toss the broccoli with olive oil and salt on the other side.

4. 4

   Roast 25-30 minutes until the bacon is crisp and the chicken reaches 165°F.

5. 5

   Sprinkle the broccoli with Parmesan straight out of the oven and serve.