Bacon-Wrapped Pork Tenderloin with Maple Glaze

Instructions

1. 1

   Heat the oven to 425°F. Halve the potatoes, toss with 1 tbsp oil and salt on a sheet pan and roast 10 minutes.

2. 2

   Season the tenderloin with garlic powder and pepper and wrap it with the bacon slices, overlapping slightly and tucking the ends underneath.

3. 3

   Push the potatoes aside, add the pork and the green beans tossed in the remaining oil, and roast 20 minutes.

4. 4

   Brush with the maple syrup mixed with the Dijon and roast 5-8 minutes more until the pork reaches 145°F; broil 1-2 minutes if the bacon needs more crisping.

5. 5

   Rest 5 minutes, then slice into rounds.