Baked BBQ Chicken Drumsticks with Corn

Instructions

1. 1

   Heat the oven to 425°F and line a sheet pan with foil. Pat the drumsticks dry.

2. 2

   Mix the paprika, garlic powder, brown sugar, and 1.5 tsp salt. Toss the drumsticks with the oil, then the spice rub, and arrange on one side of the pan.

3. 3

   Roast 20 minutes. Meanwhile, cut the corn cobs in half and brush with melted butter and a pinch of salt.

4. 4

   Flip the drumsticks, brush generously with BBQ sauce, and add the corn to the other side of the pan.

5. 5

   Roast 15 minutes more until the chicken hits 175°F and the sauce is sticky. Brush with a little more sauce before serving.