Baked Beef Chimichangas

Instructions

1. 1

   Heat oven to 425°F. Brown beef 7-8 minutes, drain, and stir in chili powder, cumin, salt and 1/2 cup salsa.

2. 2

   Warm tortillas in the microwave 20 seconds so they fold without cracking.

3. 3

   Spread a stripe of refried beans on each tortilla, add beef and cheese, fold in the sides and roll up tightly.

4. 4

   Place seam-side down on a sheet pan, brush all over with oil, and bake 15-18 minutes until golden and crisp.

5. 5

   Serve with lettuce, sour cream and the rest of the salsa.