Baked Chicken Cordon Bleu

Instructions

1. 1

   Heat the oven to 400°F. Melt the butter and toss with the panko.

2. 2

   Pound the chicken breasts to about 1/4 inch thick. Spread each with a little Dijon, then layer with ham and Swiss and roll up; secure with toothpicks.

3. 3

   Brush the rolls with remaining Dijon, press into the buttery panko, and set on a sheet pan.

4. 4

   Toss the broccoli with olive oil and salt and add to the pan.

5. 5

   Bake 22-25 minutes until the chicken reaches 165°F and the crumbs are golden. Remove toothpicks and slice into pinwheels to serve.