Baked Chicken Parmesan with Garlic Green Beans

Instructions

1. 1

   Heat the oven to 425°F and line a sheet pan with foil.

2. 2

   Slice the chicken breasts into thin cutlets. Dip in beaten egg, then press into breadcrumbs mixed with the Parmesan.

3. 3

   Lay the cutlets on one side of the pan and drizzle with olive oil. Toss the green beans with oil, minced garlic, and salt on the other side.

4. 4

   Bake 15 minutes, then spoon marinara over each cutlet and top with mozzarella.

5. 5

   Bake 8-10 more minutes until the cheese is bubbly and the chicken reaches 165°F. Serve with extra warm marinara.