Baked Chicken Taquitos

Instructions

1. 1

   Heat the oven to 425°F and line a sheet pan with foil.

2. 2

   Shred about 3 cups of rotisserie chicken. Mix with softened cream cheese, 1 cup of the shredded cheese, salsa, and cumin.

3. 3

   Warm the tortillas so they roll without cracking. Spread a few spoonfuls of filling along one edge and roll tightly.

4. 4

   Place seam-side down on the pan, spray the tops with cooking spray, and bake 15-18 minutes until golden and crisp.

5. 5

   Sprinkle with the remaining cheese for the last 2 minutes. Serve with sour cream, guacamole, and extra salsa for dipping.