Baked Cod with Lemon Butter and Green Beans

Instructions

1. 1

   Preheat oven to 400°F and trim green beans; toss with 1 tbsp melted butter, salt, and pepper on a sheet pan.

2. 2

   Arrange cod fillets on the pan, dot with remaining butter, minced garlic, and lemon slices.

3. 3

   Bake for 15 minutes until cod flakes easily.

4. 4

   Serve with plain rice on the side for kids who prefer a familiar starch.