Baked Gnocchi with Tomato and Mozzarella

Instructions

1. 1

   Heat the oven to 425°F.

2. 2

   Warm the olive oil and garlic in an oven-safe skillet over medium heat for 1 minute, then add the marinara and bring to a simmer.

3. 3

   Stir in the uncooked gnocchi and spinach, cover, and simmer 5 minutes until the gnocchi soften.

4. 4

   Tear the mozzarella over the top and sprinkle with parmesan.

5. 5

   Bake 12 to 15 minutes until bubbly and browned in spots, then top with basil.