Baked Halal Cod with Roasted Sweet Potato and Green Beans

Instructions

1. 1

   Preheat oven to 400°F and cut sweet potatoes into 1-inch cubes and green beans into 2-inch pieces; toss with 2 tbsp olive oil, salt, and pepper on a sheet pan and roast for 12 minutes.

2. 2

   Meanwhile, pat halal cod fillets dry and arrange on a second sheet pan, drizzle with 2 tbsp olive oil, season with paprika, salt, and pepper.

3. 3

   Add minced garlic to cod, squeeze lemon juice over top, and place in oven alongside vegetables for 10 minutes until cod flakes easily.

4. 4

   Check that vegetables are tender and cod is opaque throughout.

5. 5

   Divide cod, vegetables, and pan juices among plates and serve immediately.