Baked Ham and Swiss Sliders
- Serves
- 4 servings
- Prep
- 15 min
- Cook
- 20 min
- Cost
- $15.00
- Nutrition
- 560 cal · 30g protein
- kid-favorite
- comfort-food
🍳 1 pan · Picky-eater safe bet: plain bread or a bun
Baked Ham and Swiss Sliders is a weeknight dinner that serves 4 and is on the table in about 35 minutes, for around $15 in groceries. You'll need 1 pan, and the 10 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain bread or a bun works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Garlicky green beans (10 min)
Contains: Dairy · Eggs · Gluten— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 9x13 baking dishDon't have one? Amazon →
- Heavy-duty foilDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
- Silicone spatula & turner setDon't have one? Amazon →
- Wooden spoonsDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 12 count Hawaiian rolls
- 12 oz sliced deli ham
- 8 oz sliced Swiss cheese
- 1/4 cup mayonnaise
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 2 tbsp butter
- 1 tbsp Dijon mustard
- 1 lb baby carrots
- 2 cups grapes
Steps
- Heat the oven to 350°F. Halve the slab of rolls across and set the bottom in a baking dish.
- Stir the mayonnaise with the mustard, paprika and onion powder and spread it on the cut sides.
- Layer the ham and Swiss, add the top half, and brush with melted butter.
- Cover with foil and bake 15 minutes, then uncover 5 minutes until the tops are golden and the cheese melts.
- Cut apart and serve with baby carrots and grapes.
On the side: Garlicky green beans (10 min)
12 oz green beans
- Trim the green beans. Cook in a skillet with a splash of olive oil over medium-high heat, 6 to 8 minutes, until bright and just tender.
- Stir in a minced garlic clove for the last minute and season with salt.
Nutrition per serving
- Protein
- 30 g
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop