Baked Lumpia Shanghai with Rice

Instructions

1. 1

   Heat the oven to 425°F and brush a sheet pan with oil. Start the rice.

2. 2

   Finely grate the carrots and mince the onion and garlic. Mix with the pork, egg, soy sauce, 1/2 tsp salt and pepper.

3. 3

   Place 2 tbsp filling in a thin log on a wrapper, fold in the sides and roll tightly, sealing the edge with water. Repeat; kids are great at rolling.

4. 4

   Arrange seam-side down, brush with oil and bake 18-20 minutes, flipping halfway, until crisp and the filling reaches 160°F.

5. 5

   Cut in half and serve with rice and sweet chili sauce for dipping.