Baked Mozzarella Meatballs

Instructions

1. 1

   Heat oven to 425°F. Mix the beef, egg, Parmesan, almond flour, garlic, Italian seasoning and 1 tsp salt gently with your hands.

2. 2

   Roll into 16 meatballs and bake in a baking dish 12 minutes.

3. 3

   Pour the marinara around the meatballs, top with torn mozzarella and bake 10-12 minutes more until melted and bubbly.

4. 4

   Meanwhile, steam or sauté the green beans with a little salt.

5. 5

   Serve the meatballs and sauce with the green beans on the side.