
Start rice with 3 cups water in a rice cooker or pot. Preheat oven to 400°F.
Toss broccoli with 1.5 tbsp oil, salt, and pepper on a sheet pan. Roast for 8 minutes.
Pat salmon dry, brush with 1.5 tbsp oil, season with salt and pepper. Push broccoli to sides and place salmon in center.
Roast for 12 minutes until salmon flakes easily with a fork. Squeeze fresh lemon over salmon just before serving.
Plate salmon, broccoli, and plain rice separately so kids can eat each component they prefer.
Photo: DinnerDrop