Baked Salmon with Roasted Vegetables

Instructions

1. 1

   Toss broccoli and tomatoes with 2 tbsp oil, salt, and pepper; spread on one side of a sheet pan.

2. 2

   Place salmon skin-side down on the other side, drizzle with 1 tbsp oil, lemon juice, and dill.

3. 3

   Roast everything at 400°F for 16–18 minutes until salmon flakes easily.

4. 4

   Plate salmon with roasted vegetables and a lemon wedge.