Balsamic Chicken with Roasted Vegetables

Instructions

1. 1

   Heat the oven to 425°F.

2. 2

   Whisk the balsamic, honey, Dijon, garlic, Italian seasoning, 2 tbsp olive oil, salt, and pepper. Toss the chicken in half of it.

3. 3

   Toss the broccoli, onion wedges, and sliced carrots with oil and salt on a sheet pan; nestle in the chicken.

4. 4

   Roast 20-25 minutes until the chicken reaches 165°F.

5. 5

   Simmer the remaining balsamic mixture in a small pot 3 minutes until syrupy and drizzle over the chicken before serving.