Bang Bang Shrimp Lettuce Wraps

Instructions

1. 1

   Cook the rice. Stir together the mayo, sweet chili sauce, and sriracha for the bang bang sauce.

2. 2

   Pat the shrimp dry, season with salt, and toss in cornstarch.

3. 3

   Heat the oil in a large skillet over medium-high heat and pan-fry the shrimp 2 minutes per side until crisp and pink.

4. 4

   Toss the hot shrimp with most of the sauce.

5. 5

   Spoon rice and shrimp into lettuce cups and top with carrots and green onions. Serve plain shrimp and the sauce on the side for kids.