BBQ Jackfruit Sandwiches with Slaw

Instructions

1. 1

   Drain and rinse the jackfruit, cut off the hard core pieces, and squeeze out excess water.

2. 2

   Heat the oil in a skillet over medium, cook the sliced onion 5 minutes, then add the jackfruit, paprika and 1/2 tsp salt and cook 5 minutes.

3. 3

   Add the barbecue sauce and 1/4 cup water. Cover and simmer 12-15 minutes, then shred the jackfruit with two forks.

4. 4

   Toss the coleslaw mix with the vegan mayo, vinegar and a pinch of salt and pepper.

5. 5

   Pile the BBQ jackfruit on toasted buns and top with slaw.