BBQ Kielbasa Pineapple Rice Bowls

Instructions

1. 1

   Start the rice according to the package directions.

2. 2

   Sear the kielbasa coins in the oil in a large skillet over medium-high heat 4-5 minutes until browned.

3. 3

   Add the chopped peppers and onion and cook 5 minutes until crisp-tender.

4. 4

   Add the drained pineapple and cook 2 minutes to caramelize a bit.

5. 5

   Stir in the BBQ sauce with a splash of the pineapple juice and toss 1 minute until glossy.

6. 6

   Spoon over rice and top with green onions.