Bean and Cheese Burritos

Instructions

1. 1

   Cook the instant rice according to the package and stir 1/4 cup salsa into it.

2. 2

   Warm the refried beans in a saucepan over medium-low heat with the cumin and a splash of water, stirring until smooth, about 5 minutes.

3. 3

   Warm the tortillas in the microwave for 20-30 seconds so they fold easily.

4. 4

   Spread beans down the center of each tortilla, add a scoop of rice and a handful of cheese, then fold in the sides and roll up tightly.

5. 5

   Brush a skillet with oil and toast the burritos seam-side down over medium heat about 2 minutes per side until golden.

6. 6

   Serve with salsa and sour cream. Wrap extras in foil and freeze for quick lunches.