Beef and Broccoli Stir-Fry

Instructions

1. 1

   Start the rice. Slice the steak thinly against the grain and toss with 1 tbsp cornstarch and 1 tbsp soy sauce.

2. 2

   Whisk the remaining soy sauce, oyster sauce, brown sugar, remaining cornstarch, and 1/2 cup water for the sauce.

3. 3

   Heat 1 tbsp oil in a large skillet or wok over high heat. Sear the beef in two batches, 1-2 minutes per side, until 145°F, and set aside to rest 3 minutes.

4. 4

   Add the remaining oil, broccoli, and 2 tbsp water; cover and cook 3 minutes. Stir in garlic and ginger for 30 seconds.

5. 5

   Return the beef, pour in the sauce, and toss 1-2 minutes until thick and glossy. Serve over rice.