Beef Bulgogi Rice Bowls

Instructions

1. 1

   Start the rice. If your steak isn't pre-sliced, freeze it 15 minutes, then slice paper-thin against the grain.

2. 2

   Grate half the pear and the garlic into a bowl and stir in soy sauce, brown sugar, sesame oil and sliced green onion whites. Toss the beef in it and marinate 10 minutes.

3. 3

   Heat a large skillet or grill pan over high heat. Cook beef in 2 batches, spreading it out, 2-3 minutes until caramelized at the edges.

4. 4

   Slice the cucumber thin for a cool side.

5. 5

   Serve beef over rice with cucumber, sesame seeds and green onion tops.