Beef Burrito Skillet

Instructions

1. 1

   Brown the beef in a large lidded skillet over medium-high heat, 6-7 minutes, until it reaches 160°F; drain and stir in the taco seasoning.

2. 2

   Add the rice, broth, salsa, drained beans, and corn. Bring to a boil.

3. 3

   Cover, reduce to low, and simmer 18-20 minutes until the rice is tender and the liquid is absorbed.

4. 4

   Sprinkle with cheese, cover 2 minutes to melt, and top with sliced green onions. Serve as-is or scooped into tortillas (optional).