Beef Egg Roll in a Bowl

Instructions

1. 1

   Brown beef in a large skillet over medium-high heat 6-7 minutes. Drain most of the fat.

2. 2

   Stir in minced garlic, grated ginger and the white parts of the green onions for 1 minute.

3. 3

   Add coleslaw mix, tamari and vinegar and toss 4-5 minutes until the cabbage is just tender but still has some crunch.

4. 4

   Drizzle with sesame oil and top with green onion tops. Serve sriracha on the side for grown-ups.