Beef Fried Rice

Instructions

1. 1

   Use day-old cold rice if you have it; fresh rice spread on a sheet pan to cool for 10 minutes works too.

2. 2

   Brown beef in a wok or large skillet over high heat 6 minutes. Drain and push to the side.

3. 3

   Add oil, scramble the eggs in the empty space until just set, then mix them into the beef with the garlic and peas and carrots.

4. 4

   Add rice, soy sauce and sesame oil and stir-fry 4-5 minutes, pressing rice against the pan to get crispy bits.

5. 5

   Toss in sliced green onions and serve.