Beef Japchae

Instructions

1. 1

   Mix the tamari, sesame oil, brown sugar, and minced garlic. Toss the thinly sliced beef with 2 tbsp of this sauce.

2. 2

   Boil the noodles 6 to 7 minutes until chewy-soft, rinse in cold water, drain, and snip them a few times with scissors.

3. 3

   In a large skillet over medium-high heat with a little oil, cook the onion, carrot matchsticks, and sliced mushrooms for 4 minutes; add the spinach until wilted and move to a bowl.

4. 4

   Cook the beef in the same pan for 2 to 3 minutes until just browned.

5. 5

   Add the noodles, vegetables, and remaining sauce and toss over low heat 2 minutes. Sprinkle with sesame seeds if you have them; it's great warm or at room temp.