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Beef Lo Mein

27 min4 servings🍳 1 pan + 1 bowlPicky-eater safe bet: plain noodles$17.00560 cal · 33g protein

Ingredients

  • flank steak1 lb
  • lo mein noodles12 oz
  • soy sauceΒΌ cup
  • oyster sauce2 tbsp
  • sesame oil1 tbsp
  • cabbage2 cups
  • carrots2 count
  • green onions4 count
  • garlic3 cloves
  • vegetable oil1 tbsp
  • brown sugar1 tbsp

Instructions

  1. 1

    Cook noodles per the package, drain, and toss with sesame oil.

  2. 2

    Mix soy sauce, oyster sauce and brown sugar in a small bowl.

  3. 3

    Slice steak thinly against the grain. Stir-fry in hot oil in a wok over high heat 2-3 minutes until browned; remove.

  4. 4

    Add shredded cabbage, julienned carrots and garlic and stir-fry 3 minutes.

  5. 5

    Add noodles, beef, sauce and green onions and toss 2 minutes until everything is coated and hot.

Photo: DinnerDrop