
Cook noodles per the package, drain, and toss with sesame oil.
Mix soy sauce, oyster sauce and brown sugar in a small bowl.
Slice steak thinly against the grain. Stir-fry in hot oil in a wok over high heat 2-3 minutes until browned; remove.
Add shredded cabbage, julienned carrots and garlic and stir-fry 3 minutes.
Add noodles, beef, sauce and green onions and toss 2 minutes until everything is coated and hot.
Photo: DinnerDrop