Beef Pad See Ew
- Serves
- 4 servings
- Prep
- 15 min
- Cook
- 15 min
- Cost
- $17.00
- Nutrition
- 620 cal · 38g protein
- skillet
- quick
- high-protein
🍳 1 pan · Picky-eater safe bet: plain rice
Beef Pad See Ew is a Asian weeknight dinner that serves 4 and is on the table in about 30 minutes, for around $17 in groceries. You'll need 1 pan, and the 10 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain rice works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Cucumber salad (5 min)
Contains: Eggs · Gluten · Soy · Shellfish— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch nonstick skilletDon't have one? Amazon →
- Carbon-steel wokDon't have one? Amazon →
- 12-inch locking tongsDon't have one? Amazon →
- ColanderDon't have one? Amazon →
- Instant-read meat thermometerDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 14 oz wide rice noodles
- 1 lb flank steak
- 1 bunch Chinese broccoli or broccolini
- 2 count eggs
- 2 tbsp dark soy sauce
- 3 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 4 cloves garlic
- 3 tbsp vegetable oil
Steps
- Soak the rice noodles in hot water per the package until pliable; drain.
- Thinly slice the steak against the grain. Cut the broccolini into 2-inch pieces. Mix the dark soy, oyster sauce, soy sauce and brown sugar.
- Heat 1 tbsp oil in a wok or large skillet over high heat. Sear the beef 2 minutes until browned; remove.
- Add 1 tbsp oil, the minced garlic and broccolini; stir-fry 2 minutes. Push aside, scramble the eggs in the empty space until fully set (160°F).
- Add the remaining oil, noodles, beef and sauce. Toss over high heat 2-3 minutes, letting the noodles char lightly in spots, until the beef reaches 145°F; rest 3 minutes, then serve.
- Picky eaters can have plain noodles and beef with the sauce on the side.
- Make ahead: slice the steak, cut the broccolini and mix the sauce up to a day ahead; store covered in the fridge.
On the side: Cucumber salad (5 min)
2 cucumbers, 1 bottle rice vinegar
- Thinly slice the cucumbers. Toss with a splash of rice vinegar, a pinch of sugar and a pinch of salt.
Nutrition per serving
- Protein
- 38 g
- Carbohydrates
- 56 g
- Fiber
- 2 g
- Sugar
- 4 g
- Fat
- 22 g
- Saturated fat
- 6 g
- Sodium
- 1,340 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop