Beef Patty Platter with Feta Tomato Salad and Herb Yogurt
- Serves
- 4 servings
- Prep
- 12 min
- Cook
- 18 min
- Cost
- $17.50
- Nutrition
- 480 cal · 38g protein
- quick
- high-protein
🍳 1 pan · Picky-eater safe bet: cheese
Beef Patty Platter with Feta Tomato Salad and Herb Yogurt is a Mediterranean weeknight dinner that serves 4 and is on the table in about 30 minutes, for around $18 in groceries. You'll need 1 pan, and the 10 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain cheese works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Warm pita and hummus (5 min)
Contains: Dairy— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch nonstick skilletDon't have one? Amazon →
- 12-inch locking tongsDon't have one? Amazon →
- Salad spinnerDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 1½ lb 90% lean ground beef
- 2 count medium English cucumbers
- 1½ lb Roma tomatoes
- 6 oz crumbled feta cheese
- 1 cup plain Greek yogurt
- 3 tbsp chopped fresh dill
- 1 count lemon
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Steps
- Form beef into four 6 oz patties, season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat and cook patties 7–8 minutes per side until 160°F internal temperature.
- While patties cook, chop cucumbers and tomatoes, toss with feta, and mix yogurt with dill and lemon juice.
- Plate each patty alongside the salad and drizzle yogurt sauce over top.
- Make ahead: form the patties and mix the yogurt sauce up to a day ahead and chill them; chop the salad the day you serve it.
- Picky eaters can have a plain cooked patty with cucumber slices, with the feta and yogurt sauce left off.
On the side: Warm pita and hummus (5 min)
1 package pita bread, 1 container hummus
- Warm the pitas in a dry skillet or the oven for 1 to 2 minutes, cut into wedges and serve with the hummus.
Nutrition per serving
- Protein
- 38 g
- Carbohydrates
- 18 g
- Fiber
- 4 g
- Sugar
- 6 g
- Fat
- 28 g
- Saturated fat
- 11 g
- Sodium
- 750 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop