Beef Souvlaki Pitas

Instructions

1. 1

   Soak skewers. Cut steak into 1-inch cubes and toss with oil, lemon juice, garlic, oregano, salt and pepper. Marinate 15 minutes.

2. 2

   Thread beef onto skewers.

3. 3

   Grill or broil over high heat 8-10 minutes, turning a few times, until browned outside and medium inside.

4. 4

   Warm pitas on the grill for 30 seconds per side.

5. 5

   Slide beef off the skewers onto the pitas and top with tzatziki, shredded lettuce, tomato and onion. Fold and eat.