Beef Steak with Garlic Butter Mushrooms & Spinach

Instructions

1. 1

   Heat 1 tbsp butter in a skillet over high heat; sear steak 3–4 minutes per side for medium-rare, then set aside.

2. 2

   In the same skillet, sauté sliced mushrooms and minced garlic in remaining butter until golden, about 4 minutes.

3. 3

   Add spinach and cook until wilted, about 2 minutes.

4. 4

   Return steak to pan, season with salt and pepper, and serve hot.