Beef Tacos with Avocado Crema

Instructions

1. 1

   Brown ground beef in a skillet over medium-high heat, drain excess fat, stir in taco seasoning and 1/4 cup water.

2. 2

   Simmer 5 minutes until sauce thickens.

3. 3

   Mash avocado with sour cream and a squeeze of lime to make crema.

4. 4

   Warm tortillas, fill with beef, top with avocado crema and salsa.