Beef Tacos with Cilantro Lime Rice

Instructions

1. 1

   Brown ground beef in a large skillet, drain, add taco seasoning and 1/2 cup water, simmer 5 minutes.

2. 2

   Meanwhile, cook rice in a pot with 5 cups water and lime zest for 18 minutes until tender.

3. 3

   Warm taco shells in the oven at 350°F for 3 minutes.

4. 4

   Fluff rice with cilantro and lime juice, serve beef in shells with rice on the side.