Biscuits and Sausage Gravy

Instructions

1. 1

   Bake the biscuits according to the can directions, usually 12-15 minutes at 350°F.

2. 2

   Brown the sausage in a large skillet over medium heat 7-8 minutes, breaking it up; don't drain the fat.

3. 3

   Sprinkle the flour over the sausage and stir 1 minute.

4. 4

   Slowly pour in the milk, stirring, and simmer 4-5 minutes until thick; season with the pepper and salt to taste.

5. 5

   Scramble the eggs in the butter over medium-low heat.

6. 6

   Split the biscuits, ladle gravy over them and serve with the eggs.