Bistek Tagalog Filipino Steak and Onions

Instructions

1. 1

   Cook the rice. Marinate the beef in the soy sauce, juice of the lemons, minced garlic and pepper for 10 minutes.

2. 2

   Slice the onions into thick rings. Heat the oil in a large skillet over medium-high and cook the rings 2-3 minutes until just softened; remove.

3. 3

   Lift the beef from the marinade and sear in batches 1-2 minutes per side; remove.

4. 4

   Pour the marinade and 1/2 cup water into the pan and simmer 3 minutes. Return the beef and simmer 5 minutes until tender, then top with the onions.

5. 5

   Steam the green beans and serve everything over rice with plenty of sauce.