Black Bean and Corn Stuffed Peppers

Instructions

1. 1

   Heat the oven to 400°F. Halve the peppers lengthwise, remove seeds, brush with oil and set cut-side up in a baking dish.

2. 2

   Microwave the peppers covered for 4 minutes to soften while you mix the filling.

3. 3

   Stir together the drained beans, rice, corn, tomatoes with their juice, taco seasoning and 1/2 tsp salt.

4. 4

   Pack the filling into the peppers, cover with foil and bake 20 minutes, then uncover and bake 8-10 more.

5. 5

   Top with diced avocado and cilantro.