Black Bean & Potato Skillet with Cumin

Instructions

1. 1

   Dice potatoes and onion; sauté in olive oil over medium-high heat until potatoes start to brown (12 min).

2. 2

   Add drained black beans and cumin; stir and cook 6 min until heated through.

3. 3

   Squeeze fresh lime juice and adjust salt and pepper to taste.

4. 4

   Serve hot.