Black Bean Quesadillas

Instructions

1. 1

   Drain and rinse the beans, then lightly mash about half of them in a bowl with the cumin, corn and a pinch of salt.

2. 2

   Spread the bean mixture over half of each tortilla, sprinkle with cheese, and fold in half.

3. 3

   Heat a large skillet over medium heat and brush lightly with oil. Cook 2-3 quesadillas at a time, 2-3 minutes per side, until golden and the cheese melts.

4. 4

   Keep finished quesadillas warm on a sheet pan in a 200°F oven while you cook the rest.

5. 5

   Cut into wedges and serve with salsa and sour cream for dipping.