Black Bean Stuffed Sweet Potatoes

Instructions

1. 1

   Pierce the sweet potatoes all over with a fork and microwave 10-14 minutes, turning halfway, until soft (or bake at 400°F for 45 minutes on a make-ahead night).

2. 2

   Meanwhile warm the drained black beans, corn and cumin in a saucepan over medium 5 minutes. Stir in half the salsa.

3. 3

   Mash the avocado with lime juice and a pinch of salt.

4. 4

   Split each potato open, fluff the inside and season with salt.

5. 5

   Fill with the bean mixture and top with avocado, remaining salsa, cilantro and green onions.