Black Bean Tacos with Mango Salsa

Instructions

1. 1

   Dice the mangoes, half the red onion, the seeded jalapeño and a handful of cilantro. Toss with the juice of 1 lime and a pinch of salt for the salsa.

2. 2

   Add the black beans with a splash of their liquid to a skillet with the cumin, chili powder and 1/2 tsp salt. Simmer over medium 6-8 minutes, lightly mashing about a third of the beans.

3. 3

   Char the tortillas one at a time in a dry skillet or over a gas flame, about 30 seconds per side, and stack in a towel to keep warm.

4. 4

   Slice the avocado and cut the remaining lime into wedges.

5. 5

   Fill tortillas with beans, mango salsa and avocado. Leave the jalapeño out of a small bowl of salsa for kids who don't like heat.