Blackened Catfish Sandwiches with Spicy Slaw

Instructions

1. 1

   Toss coleslaw mix with hot sauce and juice from half a lime; set aside for 5 minutes.

2. 2

   Pat catfish fillets dry, coat generously with Cajun seasoning on both sides, and season with salt.

3. 3

   Heat oil in a large skillet over medium-high heat, then fry catfish 4 minutes per side until darkened and cooked through.

4. 4

   Lightly toast rolls if desired, then build sandwiches with one fillet and a generous spoonful of slaw on each.

5. 5

   Serve immediately with extra lime wedges and any remaining slaw on the side.