Recipe library
Blackened Mahi Mahi Sandwiches
20 min4 servings🍳 1 panPicky-eater safe bet: plain bread or a bun$22.00470 cal · 33g protein
Ingredients
- mahi mahi fillets1¼ lb
- blackening seasoning1 tbsp
- brioche buns4 count
- mayonnaise⅓ cup
- lime1 count
- tomato1 count
- green leaf lettuce1 head
- olive oil1 tbsp
Instructions
- 1
Cut the mahi into 4 bun-size pieces and coat with blackening seasoning.
- 2
Cook in oil in a hot skillet 3 to 4 minutes per side until flaky.
- 3
Mix the mayo with lime zest and juice for a quick lime mayo.
- 4
Toast the buns and layer with lettuce, tomato, fish, and lime mayo. Serve with chips or a side salad.
Photo: DinnerDrop