Blackened Salmon Burrito Bowls with Mango Salsa

Instructions

1. 1

   Cook the rice, then stir in the juice of 1 lime and half the chopped cilantro. Warm the drained black beans.

2. 2

   Dice the mango and red onion and toss with the remaining cilantro, the juice of the second lime, and a pinch of salt.

3. 3

   Coat the salmon with blackening seasoning. Sear in oil in a hot skillet 4 minutes per side until it flakes easily.

4. 4

   Build bowls with rice, beans, salmon chunks, mango salsa, and sliced avocado.