Blackened Salmon with Garlic Butter Zucchini

Instructions

1. 1

   Pat the salmon dry and coat the flesh side with the blackening seasoning. Go light on kids' pieces if they don't like spice.

2. 2

   Heat the oil in a large skillet over medium-high and cook the salmon seasoned-side down 3-4 minutes, then flip and cook 3-4 minutes more. Move to a plate.

3. 3

   Wipe the pan, melt the butter and add the garlic for 30 seconds.

4. 4

   Add the zucchini half-moons with a pinch of salt and sauté 4-5 minutes until just tender.

5. 5

   Serve the salmon over the zucchini with lemon wedges.