Broccoli Cheddar Soup with Bread

Instructions

1. 1

   Dice the onion, shred or finely dice the carrot, and chop the broccoli into small florets.

2. 2

   Melt butter in a large pot over medium heat. Cook the onion 4-5 minutes until soft, then stir in the flour and cook 1 minute.

3. 3

   Slowly whisk in the broth, then the milk, until smooth. Add the broccoli and carrot.

4. 4

   Bring to a gentle simmer (do not boil hard) and cook 15-20 minutes, stirring often, until the broccoli is tender.

5. 5

   Turn off the heat and stir in the cheddar a handful at a time until melted. Mash some of the broccoli or blend half for a smoother soup, then season with salt and pepper.

6. 6

   Serve with warm sliced bread for dunking.