Bruschetta Chicken

Instructions

1. 1

   Dice the tomatoes and toss with chopped basil, 1 minced garlic clove, 1 tbsp olive oil, and a pinch of salt.

2. 2

   Pound the chicken to an even thickness and season with Italian seasoning, salt, and pepper.

3. 3

   Cook in olive oil in an oven-safe skillet over medium-high heat 5-6 minutes per side until cooked to 165°F.

4. 4

   Top each breast with a slice of mozzarella and broil 2 minutes until melted.

5. 5

   Spoon the tomato mixture over the top and drizzle with balsamic glaze. Serve with salad and toasted ciabatta.